They will be updated soon as the course begins so keep checking, in the meantime have a look at the type of thing you will get up to on your snowboard or ski instructor course.
The last week of preparation is over......and the time of the final assessment of BASI 2 has arrived! The last week has been busy with Brendon fine tuning everyones skiing and saying goodbye to the Schneewitchen parties for a few days. Theory-lessons instead of apreski and early days on the mountain with the BASI Trainer Ben are now on the agenda for the next two weeks!
Good Luck to everyone!
Kaspar Stettler - Group Leader
February has not only bought a new intake of trainees but the biggest snowfall this season…..50cm in just 48 hours!!
It’s been a couple of weeks since the new trainees arrived and this year arrival day fell on the same day as hoards of British and French families arrived for the dreaded half-term week. Nevertheless, the weather was pretty good and the trainees, who are now quite used to worming their way through a queue of people, all made the most of the great snow and intense training.
The first week, although fairly intense, is seen by the trainers as an opportunity to ‘break the trainees in’ and get them back to match fitness. During this week there isn’t a great deal of feedback or focus on drills and exercises; the focus is more on getting fit and finding your feet. Sandy, Matt and Dave, the ISIA/ISTD trainers that run the course, are all very experienced at generating confidence and enthusiasm throughout the group. They’re also very good at whipping a bit of discipline into the trainees who, as you can imagine, find the temptation of Verbier’s après ski and vast array of expensive nightclubs all too much.
Despite a fairly relaxed first week the majority of trainees spent their first weekend at the mercy of Flora and Richie, our legendary first-aid guru’s who were flown-in especially from the
Anyway, after two days of First-Aid the guys were pretty keen to get back on the slopes and focus on their level 1 examination. As the trainers had been pretty lenient during the first week the second week was a bit of a wake-up call for most. Short-turns, carving and central theme were the main focuses and all of the trainees responded well to all of the exercises and feedback given. It’s amazing to witness the amount of improvement and progression that has happened in just one week! I have to say that after the past two weeks all of the trainees look strong enough to pass their level 1, if they can stay focused!
As a reward for all of their hard work the big man upstairs decided to give us 50cm dump of fresh snow over the weekend, and as you can imagine that meant lots of powder for those trainees that didn’t get too involved on Friday and Saturday night. Needless to say there were a lot of frowns on Saturday morning……but a lot of smiling faces that evening!
The trainees begin their BASI level 1 on Monday so make sure you stay tuned!
Tom
This past week has been quite an eventful one. Not only did we help out the ski school as part time employees, but our skiing also came together. Everyone’s carving looked very sharp and fundamentally sound. Kasper continues to make sure that our off-time is well spent.
For anyone serious about their skiing or about pursuing a snow sports career, Peak Leaders in Zermatt is a must.
Lukas
The crew have arrived here in Whistler, slap bang in the middle of the Olympics!
We spent a couple of days starting to figure our way around the village, getting our passes, and sorting out our gear. Town is going off at the moment, with music in every square nearly 24 hrs a day, theatre shows, and TV cameras everywhere.
We've had a couple of days on the mountains. ..1 on Whistler, 1 on Blackcomb, trying to make sense of the HUGE amount of terrain. Give it a few weeks and we might start to get to know some of the runs! The snow just keeps coming too.
The weekend will be a welcome time to rest our legs, have some drinks in the hot tub, and explore a little of this amazing town.




If you look back through the blogs to some of the photos of the guys on the mountain, you'll see Lake Nojiri in the distance. We went fishing yesterday for smelt -tasty little fish, in an attempt to catch dinner. When I think of fishing, I think cold hands and wet feet and tight lines only being something to dream of. Not here. Arriving at the lake shore at 7.30am with visions of a little open fishing boat, we were met with a boat that really just looked like a floating sitting room.

Fishing in slippers, beside a heater. Lush.

Next question...how do you fish from here? The trap doors above are removed to then provide you with a little pool in which to drop your rod. Note the heater to the left of the photo. My kind of fishing. Civilised. Oh, did we mention the cooler full of soft drinks and beer, sushi rolls and coffee that we brought with us to keep our strength for the day ahead?!

Pool revealed and the group tying their lines. Bait? Live maggots.

First rods in. El Capitan on the right showing how it's done. Marty on the left pulling up catch #1 of the day. As soon as you see the tip of the rod wiggle, you have to flick the rod and start reeling in. Easy peasy.

How many of these tiny fish do you need to feed us all? A lot.

The boat was brilliantly designed. Glass sides so that you can take in the magnificant views of the surrounding mountains, all from the comfort of a mini arm chair in the warmth. Sara chilling in the background - she'd already cleared the lake of fish. A hidden talent for fishing discovered in Japan!

Bill had clearly done this before - zen like concentration gave him a total of 13. Team USA (with the help of Sara, who was a close 2nd) cleaned up!

The lake stunning view. You can see the three ski resorts, Suginohara, Ikenotaira and Akakura Kanko.
The best bit below....We took the fish to be cooked tempura style at a tiny izakaya in Myoko called Sennin. Delicious!

2004
Hope you both had a good trip home. Thought you might like to know that day one of the gap olympics went well, a lot of outrageous and ridiculous outfits, that were caught on film that i'll forward to you. Thanks again for an amazing nine weeks and i hope i can do something this summer with you guys, I'll be in contact again soon.